For over one hundred years travellers have come here, to the heart of Florence, from all over the world, to delight their taste buds with old Florentine recipes. Buca Mario is housed in a sixteenth-century buca. In Florence, buche were typical cellars situated beneath imposing historic palazzos often owned by aristocratic families. They were used to store salted meats, ham and salamis, and, above all, to house precious wine.
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